• 1 cup Wax Orchards Fudge Fantasy™

• 2 tsp. real vanilla

• 4 tbsp. Wax Orchards® Apple Butter or puree

• 1 cup Fruit Sweet®

• 1 1/3 cup flour

• 1 tsp. baking powder

• 1 tsp. baking soda

• 8 egg whites

Pre-heat oven to 350 degrees. Mix moist ingredients. Add dry ingredients and blend.
Whip egg whites to stiff peaks and fold in gently but thoroughly. Pour mixture into 2 square 9"x9" greased and floured baking pans..
Bake for about 20 to 25 min. until the center of the brownie springs back at a light touch. Do not over-bake. Makes 18 brownies.
ADD WALNUTS IF DESIRED

There are no "right" or "wrong" Brownies, just variations.

Diabetic Exchange Per 3"x 3" Brownie: 1 fruit, 1 fat, ½ starch. Nutrition: carbohydrates: 21g, protein: 3g; fat: 3g. calories: 110.

Extra-Rich Brownie: Use ½ puree and ½
** fat-free sour cream ( 2tbsp. of each), Calories: 109, fat: .3g
This is our favorite, still fat-free, very chewy & dark color. 

** Naturally Yours brand sour cream, in the black and white container.

Light, Cake-Like Brownie: Use ½ puree & ½ butter.        

*Puree adds firmness to baking as well as replacing fat.

Make a torte by stacking or splitting horizontally, and filling with fruit spread or fruit butter or whipped cream, or your choice. Sugar-free icing may also be used

• 3/4 cup  whipped topping or whipping cream
• 1 1/2 Tbsp. Wax Orchards Fruit Sweet® or Pear Sweet™, to taste.
• 1 tsp. real vanilla

• 1 3/4 cups sifted cake flour
• 3 tsp. baking powder
• 1/4 tsp. salt
• 1/2 tsp. cinnamon
• 4 eggs separated
• 1/2 cup canola oil
• 3/4 cup Wax Orchards Fruit  Sweet®
• 3/4 cup Wax Orchards Classic Fudge™
• 1/2 cup milk
• 1 tsp. real vanilla

• 1/3 lb. butter
• 8 oz. cream cheese
• 2/3 cup Wax Orchards Fruit Sweet®
• 1/2 cup Wax Orchards Classic Fudge™
• 3/4 tsp. real vanilla