"Vegetarian/vegan blends of fruit and vegetables make Wax Orchards chutneys and tomato sauce condiments. Just enough salt is added for flavor accent. Result: Low sodium content"

Fresh ingredients, careful blending and spicing need very little sodium for full rich flavor.

Herbs are purchased fresh from local farmers, then frozen. Onions and garlic are fresh chopped by Seattle produce houses. We use whole spices, not powdered. All contain natural apple cider vinegar. Clean Label^TM
 

	Apricot Ginger Chutney: Glaze for shish kebabs. Add to stir fry or stew.  Mix with cream cheese and spread on crackers or toast points for an easy, elegant appetizer. Blend with curry dishes.
	Cranberry Chutney: Add kick to a turkey sandwich, blend with yogurt or mayonnaise for turkey salad. Serve with ricotta or cream cheese on crackers or Ginger Snaps.
	Tangy Plum Sauce: Use to add a new interest to entrees and  a "real"zest to Oriental stir fry.
	Tangy Tomato Sauce: Use on fresh or smoked fish, on omelets or scrambled eggs, pasta,  a welcomed no-sugar-added substitute for ketchup.
	Smoky Barbecue Sauce: Real smokehouse flavor for usual uses and on roasted vegetables. For entertaining and parties, top crackers with cream cheese, a thin layer of our BBQ sauce, and  Bay shrimp.
	Only  Fruit™ Mince: A fresh-tasting conserve for all seasons, made from our apple butter with fresh-ground oranges & lemons, plus raisins and special spices.

all of wax orchards products are

sweetened with  concentrated fruit juices.

PLEASE CONSULT OUR PRODUCT NUTRITION

PANEL FOR NUTRITION INFORMATION.