Sweet & Natural Baking: Sugar-Free, Flavorful Desserts from Mani's Bakery by Mani Niall Mark McLane (Photographer) Mani Niall has become famous for the beautiful yet indulgent desserts sold at his Los Angeles bakery. In Sweet & Natural Baking, Niall explains how to make naturally sweetened treats using only whole grain flours. (Some are also low fat, but that's not a particular objective in this book.) Carefully detailed instructions should guide you to perfect results for baked desserts, including cookies, muffins, scones, pies and cakes. There are useful descriptions of ingredients to help anyone unfamiliar with using whole grains and sweeteners such as concentrated fruit juice in baking. Kids' Stuffin's: Good & Healthy Snacks for Kids to Make & Eat by Patti Lynch Illustrator: Melissa Bale A cookbook filled with healthful, fun, & tasty snack recipes based on the food pyramid Illustrated with charming colorful animal characters Simple instructions give children a positive "hands on" experience in the kitchen Great ideas for school lunches Low fat & no refined sugar recipes Food Groups / values included Exchanges for those with diet restrictions

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