"Recently cocoa & chocolate products have been identified as a dietary source of antioxidants called polyphenols." From the trade magazine Functional Foods and Neutraceuticals . Per the chart below, Wax Orchards dark chocolate class is at the top of the list, with double the value of #2. Why are antioxidants important? Because they keep our veins and arteries clear of platelets that can clog them. In many ways they keep our blood vessels healthy. Wax Orchards chocolates have the extra healthy advantage of being free of the added fat that is usually in chocolate products.
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TOP
ANTIOXIDANT FOODS
COMPARISON
CHART
ITEM ORAC* units per 100 grams
|
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|---|---|---|
| Dark Chocolate |
13,120 |
|
| Milk Chocolate |
6,740 |
|
| Prunes |
5,770 |
|
| Raisins |
2,830 |
|
| Blueberries |
2,400 |
|
|
Blackberries |
2,036 |
|
| Strawberries |
1,540 |
|
| Raspberries |
1,220 |
|
|
Brussels Sprouts |
980 |
|
| Plums |
949 |
|
| Alfalfa Sprouts |
930 | |
| Broccoli Florets |
890 |
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*Oxygen Radical Absorbance Capacity, equivs. per 100 gm, approx. 3 ½ oz. Source: Data from US Department of Agriculture and the Journal of the American Chemical Society. |
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